After 15+ years in a university job I have turned in my calculator and spreadsheets.  I am now wearing an apron and up to my elbows in cake batter.  I am excited with a whole new career that I have been gearing up to do by baking cakes for friends and family and teaching cake decorating to hundreds of students that share their enthusiasm for the sugar arts.  I hope you can find everything you need. CAROL'S CAKE DESIGNS is focused on providing high-quality service and customer satisfaction - I will do everything I can to meet your expectations.

 

I have had the opportunity to study with some of the best instructors in the country:  The Wilton Master Program ~ Sandra Folsom & Debbie Friedman; Gumpaste Flowers ~ Mark Seaman; Rolled Fondant ~ Mary Beth Kerbs; Sugar Artistry ~  Laurie Bradach; International Sugar Art Collection ~ Nicholas Lodge; Notter School of Pastry Arts (pulled and blown sugar) ~ Ewald Notter; The Art of Cake Decorating ~ Geraldine Randlesome.